Barley and Cranberry Salad recipe | PCC Community Markets

Name: Barley and Cranberry Salad recipe | PCC Community Markets
Ingredients: 3 cups water or vegetable broth; 1 cup pearled barley; 1 teaspoon sea salt; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 clove garlic, minced; 1/2 cup sliced red or sweet onions; 2 tablespoons dried cranberries; 1 cup watercress or other bitter greens of your choice (roughly chopped if larger leaves)

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Quintessential vegetarian salad with barley and cranberries, flavored with balsamic and olive oils. Perfect for a healthy, flavorful side or main dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

3 cups water or vegetable broth
1 cup pearled barley
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1/2 cup sliced red or sweet onions
2 tablespoons dried cranberries
1 cup watercress or other bitter greens of your choice (roughly chopped if larger leaves)