GINGERSNAP CARAMEL PUMPKIN CHEESECAKE

Name: GINGERSNAP CARAMEL PUMPKIN CHEESECAKE
Ingredients: 12 oz. (about 54) gingersnaps plus 8-10 extras for the topping – THESE are the best!; 6 tbsp unsalted butter, melted; 2 tbsp brown sugar; 1/2 cup chopped pecans; 1 dash of salt; 1 cup granulate sugar; 6 tbsp unsalted butter, room temp; 1 tsp sea salt; 2/3 heavy cream; 4 packages (8 0z. packages) cream cheese; 1 1/2 c. sugar; 1 can 15-ounce pumpkin puree (NOT pumpkin pie filling); 1 tsp ground cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg; 4 whole eggs; 2 tbsp. heavy cream

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I found these gingersnaps… mainly purchased for the tin… and OMG they are so good! I thought that in order to not eat the entire tin in one day, I better use th

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Ingredients

12 oz. (about 54) gingersnaps plus 8-10 extras for the topping – THESE are the best!
6 tbsp unsalted butter, melted
2 tbsp brown sugar
1/2 cup chopped pecans
1 dash of salt
1 cup granulate sugar
6 tbsp unsalted butter, room temp
1 tsp sea salt
2/3 heavy cream
4 packages (8 0z. packages) cream cheese
1 1/2 c. sugar
1 can 15-ounce pumpkin puree (NOT pumpkin pie filling)
1 tsp ground cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
4 whole eggs
2 tbsp. heavy cream