Seafood Risotto with Asparagus - Coolinarco.com

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or fish stock
• onion (small, finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup dry white wine
• 1 pound mixed seafood (scallops, and mussels), such as shrimp)
• 1 bunch asparagus (trimmed and cut into 1-inch pieces)
• 1/2 cup parmesan cheese (grated)
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper (to taste)