Risotto with Shrimp and Asparagus Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1/2 lb unpeeled medium-size fresh shrimp
- 6 1/2 cups water
- 1/2 tsp salt
- 1/2 lb fresh asparagus , cut into 1-inch pieces
- 1 small onion, diced
- 2 tbsp olive oil
- 1 1/2 cups arborio rice
- 1 tsp salt
- 1/2 tsp pepper
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