Corned Beef & Cabbage Frittata - Lin's Fresh Market
This Corned Beef and Cabbage Frittata is quick and easy to prepare with only 15 minutes of prep time. Prepared with corned beef, this wonderfully eggy frittata is a hearty comfort food for any time of
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, sliced thin
- 6 cups green cabbage, shredded
- 1 teaspoon kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 2 cups Food Club Corned Beef, cut into bite sized pieces
- 1 can (15 ounces) Food Club Diced Potatoes, drained and patted dry
- 8 large eggs
- 1/3 cup Food Club Half and Half
- 1 cup Food Club Shredded Sharp Cheddar Cheese
- 1/4 cup chopped fresh parsley, plus more for garnish
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