Sueda’s Japanese Sweet Tapioca with Coffee Jelly
Sueda’s Japanese Sweet Tapioca with Coffee Jelly Hi, my name is Sueda Ugurlu. My family and I came to Australia from Japan about two years ago due to my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforramadan.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Tray
- Refrigerator
- Glass
- Spoon
Ingredients
- 200 grams of small Tapioca Beads
- 1000 ml of Water
- 400 ml Coconut Milk
- 1 litre of Milk
- 10 tablespoons of Sugar
- 2 sachets Kanten (Japanese veggie jelly powder)
- 4 tablespoons of instant coffee
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