Easy Chicken Enchiladas Recipe

Ingredients

• 1 can diced tomatoes in juice (14.5 oz.)
• ½ cup chopped onion
• 1 Tbsp. chopped garlic
• 2 Tbsp. olive oil
• 1 Tbsp. all-purpose flour
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 cup low-sodium chicken broth
• Salt and black pepper to taste
• 2 cups shredded cooked chicken
• 1 can diced tomatoes, drained (14.5 oz.)
• ½ cup diced onion
• 2 cups shredded Cheddar, divided
• 8 flour tortillas (8-inch)