Bengal Gram Dal Toffee Recipe, How to make Bengal Gram Dal Toffee
how to make Bengal Gram Dal Toffee, Bengal Gram Dal Toffee Recipe, Bengal Gram Dal Toffee preparation, ingredients and cooking method
Ingredients
- Cooked bengal gram dal - 2 cups
- Sugar - 2 cups
- Water - 1/2 cup
- Melted ghee - 1 cup
- Orange colour - a pinch
- Milk - 1 tsp
- Powdered cardamom - a pinch
- Milk powder - 2 cups
- Grated coconut - 1/2 cup
- Powdered sugar - 3/4 cup
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