Artichoke Pie in a Flaky Crust
Savor a flaky Artichoke Pie perfect for Shavuot or any time. Rich, savory filling topped with crunchy pastry. Perfect for potlucks or as a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruths-kitchen.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Rolling pin
- Pastry cutter
- Grater
- Whisk
- Fork
- Spoon
Ingredients
- 1 1/2 cups flour
- 1/2 tsp. salt
- 8 T. butter
- 3/4 cup ricotta cheese
- 4-6 artichoke bottoms (frozen from Egypt are the best), sliced
- 4 T. olive oil
- 2 T. chopped onion
- 4 T. chopped carrot
- 1 T. parsley
- freshly ground pepper
- 3/4 cup ricotta
- 1/2 cup freshly grated parmesan cheese
- 2 eggs
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