Spiced Pork Loin Hash Recipe | Co+op
Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3/4 pound cooked pork loin, cubed in 1 inch pieces
- 1 1/2 cups water
- 1 pound potatoes, diced
- 1 cup yellow onion (about 1/2 large onion), diced
- 1 clove garlic, minced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 cup corn kernels, cooked
- Salt and pepper, to taste
- 1 tablespoon brown sugar
- 1/2 tablespoon each, chili powder, chipotle powder, garlic powder, dry mustard and salt
- 1 teaspoon each thyme, oregano, coriander, cumin, black pepper
- 1/4 teaspoon cinnamon
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