Mini Green Pizzas – FRESHFARM
Pesto sauce instead of red sauce provides a fun twist to Friday pizza night
Ingredients
- 4-6 flatbread rounds (pita, English muffins, naan or lavash)
- 1 15 oz. can tomato sauce OR Strawberry Tomato Sauce
- 16 oz. shredded cheese (mozzarella is the classic, but feta, cheddar, provolone, or others are good, too!)
- Kale OR collard greens, stems removed and leaves torn into bite-sized pieces (about 4 cups)
- 1-2 heads baby bok choy, chopped (about 2 cups)
- 2 cloves garlic, peeled and minced
- 2 tbsp. cooking oil
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