Sarah's Raw Key Lime Coconut Tarts - Simply Veg

Name: Sarah's Raw Key Lime Coconut Tarts - Simply Veg
Ingredients: 1 cup / 140g raw nuts (almonds and pecans are best), soaked for 8 hours if possible; 5 tablespoons unsweetened shredded coconut; 1 cup / 150g dates (about 7 large dates), preferably Medjool; A few pinches of fine sea salt; 3 ripe avocados, pitted, flesh scooped from their skins; 1/4 cup / 60ml pure maple syrup or raw honey, or more if desired; 1 1/2 tablespoons coconut oil, melted; 1/4 cup / 60ml freshly squeezed lime juice, or more if desired; 2 pinches fine sea salt; Grated zest of 1 (organic) lime

simplyveg.vegpower.org.uk

Sarah Britton Sarah’s Raw Key Lime Coconut Tarts Sarah Britton Serves: 6 Prep time: 10 mins + 2 hours chilling time Cook time: No cook Ingredients: Crust: 1

View full recipe on simplyveg.vegpower.org.uk

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Ingredients

1 cup / 140g raw nuts (almonds and pecans are best), soaked for 8 hours if possible
5 tablespoons unsweetened shredded coconut
1 cup / 150g dates (about 7 large dates), preferably Medjool
A few pinches of fine sea salt
3 ripe avocados, pitted, flesh scooped from their skins
1/4 cup / 60ml pure maple syrup or raw honey, or more if desired
1 1/2 tablespoons coconut oil, melted
1/4 cup / 60ml freshly squeezed lime juice, or more if desired
2 pinches fine sea salt
Grated zest of 1 (organic) lime