Gluten Free Ice Cream Sandwiches - Chapman's Ice Cream
Made with your favourite Gluten Free ice cream, these DIY ice cream sandwiches will satisfy your cravings with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chapmans.ca.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Freezer
- Parchment paper
Ingredients
- ½ cup unsalted butter (113 grams)
- 1 cup granulated sugar (200 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free oat flour (fluffed, 150 grams)
- 1/3 cup unsweetened cocoa powder (45 grams)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 4-6 cups Chapman’s Markdale Creamery ice cream, any flavour
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