Gluten Free Ice Cream Sandwiches Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
These gluten-free ice cream sandwiches are the ultimate frozen treat—soft, chewy cookies filled with your favourite ice cream.
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Cooking tools:
- Ice cream maker
- Stand mixer
- Kitchen scale
- Oven
- Freezer
- Rolling pin
- Baking sheet
- Parchment paper
- Oven mitt
- Plastic wrap
- Zip-top bag
- Airtight container
- Ice cream storage container
- Bench scraper
- Chef's knife
Ingredients
- 1 QT Ice Cream - I used homemade which is half a batch that fills my KitchenAid Ice Cream Maker
- 155 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 39 Grams Cocoa Powder
- 2 Grams Baking Powder
- 1 Gram Salt
- 115 Grams Butter - Softened
- 100 Grams Light Brown Sugar
- 50 Grams Sugar
- 1 Egg
- 2 Grams Vanilla
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