Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches - gfJules makes it easy

Name: Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches - gfJules makes it easy
Total time: 23 min
Ingredients: gfJules Gluten Free Cookie Mix; 1 cup firmly packed light brown sugar; 1/2 cup granulated cane sugar; 3/4 tsp. sea salt; 2 tsp. pure vanilla extract; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 1/4 cups gfJules™ All-Purpose Gluten Free Flour; 8 Tbs. (1/2 cup) butter or non-dairy alternative (Earth Balance® Buttery Sticks); 8 Tbs. (1/2 cup) palm or vegetable shortening or coconut oil, room temp. or mild flavored cooking oil; 2 large eggs (or egg replacer - either reconstituted Ener-G® brand + 2 extra Tbs. water or 1/2 cup applesauce); 12 oz. semi-sweet chocolate chips (or dairy-free chocolate chips like Enjoy Life Foods®, peanut butter chips or a mixture thereof); 1 1/2 cups chopped pecans ((optional)); Ice cream of choice ((I like So Delicious® vegan soy, coconut and cashew milk ice creams and also Coconut Bliss® ice creams))

gfjules.com

Enjoying gluten free Chocolate Chip Cookie Ice Cream Sandwiches is one of summer's true pleasures. This recipe shows you how to easily make them large or bite-s

View full recipe on gfjules.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfjules.com.

Share this recipe:

Cooking tools:

Stand mixer
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Spoon
Plastic wrap
Freezer
Cooling rack
Spatula
Ice cream scoop

Ingredients

gfJules Gluten Free Cookie Mix
1 cup firmly packed light brown sugar
1/2 cup granulated cane sugar
3/4 tsp. sea salt
2 tsp. pure vanilla extract
1 tsp. baking soda
1/2 tsp. baking powder
2 1/4 cups gfJules™ All-Purpose Gluten Free Flour
8 Tbs. (1/2 cup) butter or non-dairy alternative (Earth Balance® Buttery Sticks)
8 Tbs. (1/2 cup) palm or vegetable shortening or coconut oil, room temp. or mild flavored cooking oil
2 large eggs (or egg replacer - either reconstituted Ener-G® brand + 2 extra Tbs. water or 1/2 cup applesauce)
12 oz. semi-sweet chocolate chips (or dairy-free chocolate chips like Enjoy Life Foods®, peanut butter chips or a mixture thereof)
1 1/2 cups chopped pecans ((optional))
Ice cream of choice ((I like So Delicious® vegan soy, coconut and cashew milk ice creams and also Coconut Bliss® ice creams))