French Onion Chicken
Preheat oven to 400F. In a large skillet, heat 2 tbsp of butter over medium-high heat. Once hot, add in all of the sliced onions and 1/4 cup beef broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Plate
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp butter
- 2 large onions, sliced very thin
- 1 cup broth
- 4 medium chicken breasts
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp arrowroot powder (or cornstarch)
- 1 cup grated gruyere cheese (mozzarella works as well)
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