Farro Mushroom Risotto (Freezer/Vegetarian/Mediterranean Diet/Kidney Friendly) Recipe
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Cooking tools:
- Citrus press
- Grater
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 shallot, diced
- 1 tsp garlic, minced
- 8 oz mushrooms
- 3/4 cup farro, rinsed
- 1/2 cup white wine
- 2 cups chicken stock or vegetable stock
- 1/2 tsp thyme
- 1/2 cup frozen peas
- 1/3 cup Parmesan
- 1/2 lemon, juiced
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