Earthy Farro Risotto with Mushroom Medley Recipe
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 1/4 Cup Dried porcini mushrooms
- 1 Cup Hot water
- 1 Onion, diced
- 2 Cloves Garlic, minced
- 1 1/2 Cups Farro or pearled spelt
- 5 Cups Mushroom broth
- 1 Tbsp Fresh thyme, chopped
- 1 Tbsp Fresh rosemary, chopped
- 8 Cups Sliced mushroom mixture (see hint)
- 1/2 Cup Red wine
- 1 Tbsp Soy sauce (optional)
- 1 Tbsp Mirin
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