Treacle Cured Spring Cabbage with Garden Herbs | Recipe by sousvidetools.com
Treacle Cured Spring Cabbage with Garden Herbs | Recipe by sousvidetools.com Treacle Cured Spring Cabbage with Garden Herbs - COOK TIME: 4 Hours - PREP TIME:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Mortar and pestle
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 1 English Pointy Headed Cabbage
- 3 Sprigs of Thyme
- 4 Cloves of Fermented garlic
- 50mls black treacle
- Smoked Maldon sea salt
- 100g butter
- White pepper
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Treacle Cured Spring Cabbage with Garden Herbs | Recipe by sousvidetools.com
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