Blueberry Ricotta Pancakes - Yuliia Fishka
Blueberry ricotta pancakes are light, fluffy pancakes made with ricotta cheese, adding a creamy texture and subtle richness. Bursting with fresh blueberries, they offer a sweet and fruity contrast,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Ingredients
- All-purpose flour 360 g
- Baking powder ½ tbsp
- Baking Soda 1 tsp
- Granulated Sugar 150 g
- Eggs 3 pcs
- Milk 400 ml
- Butter (melted) 50 - 60 g
- Ricotta Cheese 425 g
- Blueberries 300 - 350 g
- Olive oil for frying
- Maple syrup / Honey / Fresh berries/ Any nuts for serving
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