Ricotta Blueberry Pancakes with Blueberry Sauce – DelicioUS!
Make these fluffy pancakes the centerpiece of a Mother’s Day brunch or serve them to weekend guests you want to impress. The pancakes have no leavening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 300-340 g blueberries
- 3 tbsp maple syrup
- 4 large eggs, separated
- 1 tbsp granulated sugar
- ½ tsp sea salt
- ¼ tsp vanilla extract
- 2 tbsp milk
- 250 g whole-milk ricotta
- 43 g unbleached all-purpose flour
- 1 tbsp unsalted butter, melted
- 190 g blueberries
- Confectioner’s sugar
- Unsalted butter, softened, for serving (optional)
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