Mushroom Deviled Eggs Recipe | Jordan Winery

Name: Mushroom Deviled Eggs Recipe | Jordan Winery
Ingredients: 6 hard boiled eggs 3 egg yolks; hard boiled ¼ cup mayonnaise 1 teaspoon Dijon mustard 2 teaspoons salt 2 teaspoons water 1 teaspoon red wine or verjus 2 dashes of Worcestershire sauce 1 egg white; hard boiled and sieved 2 teaspoons capers; minced 2 cornichons; minced 1 teaspoon shiitake mushroom; sautéed dry and minced ¼ teaspoon dried porcini mushroom powder Kosher salt to sprinkle on egg whites

www.jordanwinery.com

Enjoy these elevated deviled eggs for gatherings and occasions year-round with a glass of Jordan Cabernet Sauvignon.

View Original

Share this recipe:

Ingredients

6 hard boiled eggs 3 egg yolks
hard boiled ¼ cup mayonnaise 1 teaspoon Dijon mustard 2 teaspoons salt 2 teaspoons water 1 teaspoon red wine or verjus 2 dashes of Worcestershire sauce 1 egg white
hard boiled and sieved 2 teaspoons capers
minced 2 cornichons
minced 1 teaspoon shiitake mushroom
sautéed dry and minced ¼ teaspoon dried porcini mushroom powder Kosher salt to sprinkle on egg whites