Crumb Topped Talapia and Green Beans
Mild in flavor and wonderfully versatile, Tilapia works well in family meals, especially with this crumb topping and paired with flavorful green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omahafarmersmarket.com.
Cooking tools:
- Food processor
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 slices crusty whole wheat hearth bread, torn into pieces
- 4 cloves garlic, divided
- 1 medium yellow onion, thinly sliced
- 1 pound fresh or frozen green beans, trimmed and cut into 1-inch pieces
- 1/2 cup toasted sliced almonds
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh parsley
- 1 1/2 teaspoon freshly grated lemon zest
- 3 (4 ounce) tilapia fillets
- 2 tablespoons lemon juice
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