Baked Tilapia with Crumb Crust
Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.
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Ingredients
- 1 cup cottage cheese
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cracked black pepper
- 6 (3-ounce) fresh tilapia fillets
- 1/4 cup plus 2 tablespoons toasted panko (Japanese breadcrumbs)
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