Vegan Apple Cake – Lucy Bee

Name: Vegan Apple Cake – Lucy Bee
Ingredients: 3 tbsp. milled flax seed + 8 tbsp water; 250ml Coconut Milk (you can use any plant based milk alternative); 3 tbsp. lemon juice – roughly 1 ½ lemons; 130g Coconut Sugar; 80g Lucy Bee Coconut Oil, melted; 1 tsp. vanilla extract; 275g self raising gluten free flour; 1 tsp. baking soda; 2 tsp. baking powder; 2 apples (I recommend granny smith), peeled and grated (note. Use 1 tbsp. of the lemon juice on the grated apple to prevent browning)

lucybee.com

This vegan apple cake tastes amazing and is filled with fresh apples. Impress your friends and family. Serve with vegan ice cream or custard.

View full recipe on lucybee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.

Share this recipe:

Ingredients

3 tbsp. milled flax seed + 8 tbsp water
250ml Coconut Milk (you can use any plant based milk alternative)
3 tbsp. lemon juice – roughly 1 ½ lemons
130g Coconut Sugar
80g Lucy Bee Coconut Oil, melted
1 tsp. vanilla extract
275g self raising gluten free flour
1 tsp. baking soda
2 tsp. baking powder
2 apples (I recommend granny smith), peeled and grated (note. Use 1 tbsp. of the lemon juice on the grated apple to prevent browning)