Vegan Chocolate Cake | Lucy Bee Shop Recipes
Impress anyone with this vegan chocolate cake, it's moist with a rich chocolate flavour and is suitable for those who cannot have gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 100g Lucy Bee Coconut Oil, melted, plus extra for greasing
- 200g gluten free plain flour
- 100g Coconut Sugar
- 85g Cacao Powder
- 1 tsp. gluten free baking powder
- 2 tsp. bicarbonate of soda
- 2 bananas
- 1 apple, peeled and cored
- 1 tsp. vanilla extract
- 200g coconut yoghurt, or vegan yoghurt of your choice
- 220ml hot water from the kettle
- 320ml coconut cream (the thick part, not the water) refrigerated
- ½ tsp. vanilla extract
- 1 tbsp. icing sugar, plus extra for dusting
- 200g mixed berries of your choice to decorate
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