Meatless Chili Mac | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1 cup onions, chopped - 2 cups water - 4 ozs elbow macaroni, uncooked - 16 ozs canned chili beans, undrained - 15 1/2 ozs
Ingredients
- 1 cup onions, chopped
- 2 cups water
- 4 ozs elbow macaroni, uncooked
- 16 ozs canned chili beans, undrained
- 15 1/2 ozs no-salt-added pinto beans, rinsed and drained
- 14 1/2 ozs canned diced tomatoes, undrained
- 8 ozs tomato sauce
- 1 tbsp chili powder
- 1 tsp salt
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