Ingredients
- 3 oz extra virgin olive oil
- 1 oz lemon juice
- 1 oz fresh mint leaves
- 2 tbsp honey
- ½ tsp Dijon mustard
- 1 tsp salt
- 1 pinch freshly ground black pepper
- 10 oz arugula
- 4 oz feta cheese
- 4 oz pistachios
- 2 oz pomegranate arils/seeds
- 3 oranges
- 1 grapefruit
- 10 fresh mint leaves
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