Ingredients
- 85 g extra virgin olive oil
- 30 g lemon juice
- 30 g mint leave, fresh
- 2 tbsp honey
- ½ tsp Dijon mustard
- 1 tsp salt
- 1 pinch black pepper, freshly ground
- 285 g arugula
- 115 g feta cheese
- 115 g pistachio nut, shelled, unsalted, peeled
- 60 g pomegranate seed
- 3 oranges
- 1 grapefruit, any type
- 10 mint leave, fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Citrus Salad with Mint Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salată de citrice cu vinegretă cu mentă - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Citrus Salad with Beet Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Citrus Salad with Beet Vinaigrette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk