Seafood Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

Seafood Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Community-created Seafood Paella serves 4-6, featuring fresh fish, rice, and veggies. Perfect for a flavorful dinner party!

Keywords

  • Comfort
  • Sociable
View full recipe on www.nigella.com

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Cooking tools:

  • Paella pan
  • Stove
  • Kettle
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 500 grams fish (or seafood)
  • 250 grams frozen peas
  • 1 tin chopped tomatoes (in rich juice)
  • 1 red pepper
  • 500 grams rice
  • 1 litre boiling water
  • saffron strands (or 2 teaspoons of tumeric)
  • 1 teaspoon salt
  • 250 millilitres white wine
  • 1 lemon (juice of)
  • 2 tablespoons olive oil
  • 2 fish stock cubes
  • 1 clove garlic
  • 1 lemon (cut into 6 pieces)
  • 3 hard-boiled eggs (cut in half to make 6 pieces)

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