Seafood Paella | Community Recipes | Nigella's Recipes | Nigella Lawson
Community-created Seafood Paella serves 4-6, featuring fresh fish, rice, and veggies. Perfect for a flavorful dinner party!
Keywords
- Comfort
- Sociable
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Cooking tools:
- Paella pan
- Stove
- Kettle
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 500 grams fish (or seafood)
- 250 grams frozen peas
- 1 tin chopped tomatoes (in rich juice)
- 1 red pepper
- 500 grams rice
- 1 litre boiling water
- saffron strands (or 2 teaspoons of tumeric)
- 1 teaspoon salt
- 250 millilitres white wine
- 1 lemon (juice of)
- 2 tablespoons olive oil
- 2 fish stock cubes
- 1 clove garlic
- 1 lemon (cut into 6 pieces)
- 3 hard-boiled eggs (cut in half to make 6 pieces)
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