Angel Cake o Torta Chiffon? La ricetta soffice come una nuvola! – SaporePuro

Angel Cake o Torta Chiffon? La ricetta soffice come una nuvola! – SaporePuro

saporepuro.com

Welcome back to the #saporepuro kitchen Today we are going to prepare a super soft and light cake that is also protein-packed thanks to the presence of egg whites. How to make it also puffy and...

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Ingredients

  • 265gr of egg whites at room temperature
  • 170gr sugar
  • 100gr flour
  • 4gr of cream of tartar
  • 2gr salt
  • 1 teaspoon vanilla essence or 1/3 teaspoon vanilla bean
  • Icing sugar Q.B
  • Fruit or cream for garnish

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