Angel Cake o Torta Chiffon? La ricetta soffice come una nuvola! – SaporePuro
Welcome back to the #saporepuro kitchen Today we are going to prepare a super soft and light cake that is also protein-packed thanks to the presence of egg whites. How to make it also puffy and...
Ingredients
- 265gr of egg whites at room temperature
- 170gr sugar
- 100gr flour
- 4gr of cream of tartar
- 2gr salt
- 1 teaspoon vanilla essence or 1/3 teaspoon vanilla bean
- Icing sugar Q.B
- Fruit or cream for garnish
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