Lactose Free Sweet Potato Maple Bundt Cake
Try our lactose-free sweet potato maple Bundt cake deliciously made with Dairyland lactose free 1% milk. Discover this recipe and more on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Bundt pan
- Cooling rack
- Skewer
- Fork
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 750 mL (3 cups) all-purpose flour
- 10 mL (2 tsp) baking powder
- 5 mL (1 tsp) baking soda
- 5 mL (1 tsp) cinnamon
- 2 mL (1/2 tsp) salt
- 125 mL (1/2 cup) vegetable or canola oil
- 125 mL (1/2 cup) maple syrup
- 125 mL (1/2 cup) granulated sugar
- 125 mL (1/2 cup) brown sugar
- 4 eggs
- 375 mL (1 1/2 cups) sweet potato puree*
- 5 mL (1 tsp) vanilla extract
- 250 mL (1 cup) Dairyland 1% lactose free partly skimmed milk
- 180 mL (3/4 cup) chopped pecans
- 30 mL (2 tbsp) maple syrup
- 125 mL (1/2 cup) pecan halves
- 125 mL (1/2 cup) maple butter
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