Lemon Bundt Cake with Maple Glaze

Name: Lemon Bundt Cake with Maple Glaze
Total time: 20 min
Ingredients: 750 ml (3 cups) all-purpose flour; 10 ml (2 tsp) baking powder; 2 ml (1/2 tsp) baking soda; 2 ml (1/2 tsp) salt; 430 ml (1 3/4 cups) granulated sugar; Zest (about 30 ml (2 tbsp)) and juice (about 80 ml (1/3 cup)) from 2 lemons, kept separate; 250 ml (1 cup) Dairyland butter, room temperature; 4 large eggs, room temperature; 5 ml (1 tsp) vanilla extract; 180 ml (3/4 cup) Dairyland 2% microfiltered milk; 80 ml (1/3 cup) pure maple syrup, warm; 250 ml (1 cup) powdered sugar, sifted; 45 ml (3 tbsp) maple syrup; 5 ml (1 tsp) maple extract

www.dairyland.ca

Try our lemon Bundt cake with maple glaze deliciously made with Dairyland milk and butter. Discover this recipe and more on our website.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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Bundt pan
Sifter
Mixing bowl
Whisk
Spoon
Hand mixer
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Toothpick
Cooling rack
Baking sheet
Pastry brush
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Measuring spoon
Serving platter
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Fine-mesh sieve
Cake tester

Ingredients

750 ml (3 cups) all-purpose flour
10 ml (2 tsp) baking powder
2 ml (1/2 tsp) baking soda
2 ml (1/2 tsp) salt
430 ml (1 3/4 cups) granulated sugar
Zest (about 30 ml (2 tbsp)) and juice (about 80 ml (1/3 cup)) from 2 lemons, kept separate
250 ml (1 cup) Dairyland butter, room temperature
4 large eggs, room temperature
5 ml (1 tsp) vanilla extract
180 ml (3/4 cup) Dairyland 2% microfiltered milk
80 ml (1/3 cup) pure maple syrup, warm
250 ml (1 cup) powdered sugar, sifted
45 ml (3 tbsp) maple syrup
5 ml (1 tsp) maple extract