Grilled wild boar tenderloin with fried green cabbage and bacon
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg.
Ingredients
- 1 onion
- 5 cloves of garlic
- 200 g small royal boletes (mushroom variety)
- 1 green cabbage
- 2 tbsp olive oil
- 200 g bacon cubes
- 4 wild boar tenderloins, membrane removed
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