Grilled wild boar tenderloin with fried green cabbage and bacon

Grilled wild boar tenderloin with fried green cabbage and bacon

www.biggreenegg.eu

Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg.

View Original

Share this recipe:

Ingredients

  • 1 onion
  • 5 cloves of garlic
  • 200 g small royal boletes (mushroom variety)
  • 1 green cabbage
  • 2 tbsp olive oil
  • 200 g bacon cubes
  • 4 wild boar tenderloins, membrane removed

More Like This