Buttermilk-battered Popcorn Shrimp | Louisiana Kitchen & Culture
Buttermilk-battered Popcorn Shrimp Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture Serves 2 to 4 Combine cracker crumbs, flour, salt, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.kitchenandculture.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Mixing bowl
- Whisk
- Slotted spoon
- Slotted spatula
- Stove
- Paper towel
Ingredients
- 1 sleeve saltine crackers, finely crushed
- 1 cup plain flour
- salt, black pepper, and cayenne pepper
- 2/3 cup buttermilk
- 1 egg
- 1 pound cleaned small shrimp
- cooking oil, for frying
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