Jalapeno Appetizer | Frank's Cookbook
Source: Sue Rotert Ingredients Directions - Combine pecans, cheese, and green onions. Add jelly just before serving.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 cups chopped and toasted pecans
- 2 cups finely chopped cheddar cheese
- 8 - 10 green onions, chopped
- 6 oz jalapeno jelly
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