Grilled vegetables with eggplant spread and labneh

Name: Grilled vegetables with eggplant spread and labneh
Ingredients: 2 cups Greek yoghurt, full fat (I use The Collective Straight Up); 3 Eggplants; 1 Olive oil, for drizzling on vegetables; ¼ cup Lemon juice; ¼ cup Extra virgin olive oil, plus more for serving; 1 Garlic clove, crushed to a paste with a pinch of sea salt flakes; 1 Red chilli, finely chopped; 1 Coriander, small bunch; 4 Courgettes; 3 Capsicums, mixed colours; 3 Fennel bulbs, small

www.newworld.co.nz

Grilled vegetables with eggplant spread and labneh - Serves 4 - Prep time: 1 hour + 12 hours chilling time | Cooking time: 1.5 hours I make big quantities of

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