Easter Cookies with Bonne Maman Hazelnut and Cocoa Spread Bonne Maman CA
In a food processor, mix the flour and icing sugar. Add the softened butter, then the egg and finally the vanilla. Knead everything together. Place the ball of
Ingredients
- 60g of Bonne Maman Hazelnut and Cocoa Spread
- 300g flour
- 100g butter at room temperature
- 150g icing sugar
- 1 egg
- 1 pinch of vanilla powder
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