Senate Bean Soup Recipe
Two versions of the bean soup served in the U.S. Senate Reataurant, an older, An older version that includes mashed potatoes, and the versioned served today,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doitintheamericas.com.
Cooking tools:
- Potato masher
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Mixing bowl
Ingredients
- 2 pounds of dried navy beans
- Four quarts of hot water
- 1 1/2 pounds of smoked ham hocks
- 1 onion, chopped
- 2 tablespoons butter
- Salt
- pepper
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