Lemon Soufflé Recipe | Skillet
Yields: 6 servings Time: 15 minutes prep, 10 minutes cooking, 25 minutes total INGREDIENTS: 5 large eggs, separated 1/4 teaspoon cream of tartar 2/3 cup granulated sugar Generous pinch of salt 1/3...
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Ingredients
- 5 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar
- Generous pinch of salt
- 1/3 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- Confectioners' sugar, for dusting
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