Apricot Almond Rice | Canadian Living
"I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
Ingredients
- 2 tablespoons butter
- 1 cup long grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cups chicken stock
- 1/2 cup dried diced apricot
- 1/2 teaspoon ground ginger
- salt
- 1/2 cup toasted sliced almond
- Protein 6 g
- Calories 245.0
- Total carbohydrate 34 g
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