Teddy folkman's blue cheese mussels recipe

Name: Teddy folkman's blue cheese mussels recipe
Ingredients: 1 1/4 pound rope-grown P.E.I. mussels; 4 tablespoons blended oil (40 percent extra-virgin olive oil, 60 percent canola oil); 1/3 cup diced applewood-smoked bacon; 1/3 cup thinly sliced shallots; 1/4 cup Hook's Blue Cheese, or a similar mild, creamy blue; 1/3 cup white wine, preferably a dry Chardonnay; Juice of 1 lemon; 1/3 cup baby spinach, cleaned and de-stemmed; Sea salt, as needed; Black pepper, as needed

en.petitchef.com

First rise and check all the mussels. If they are cracked--throw them out! If they are slightly opened, squeeze them. If they don't close back up within a...

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Ingredients

1 1/4 pound rope-grown P.E.I. mussels
4 tablespoons blended oil (40 percent extra-virgin olive oil, 60 percent canola oil)
1/3 cup diced applewood-smoked bacon
1/3 cup thinly sliced shallots
1/4 cup Hook's Blue Cheese, or a similar mild, creamy blue
1/3 cup white wine, preferably a dry Chardonnay
Juice of 1 lemon
1/3 cup baby spinach, cleaned and de-stemmed
Sea salt, as needed
Black pepper, as needed