Mussels with Greens and Blue Cheese - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 2 Tbsp (30 mL) olive oil
- 7/8 cups (207 mL) pancetta, proscuitto or bacon, diced
- 2 shallots, minced
- juice and zest of 1 lemon
- 7/8 cup (200 mL) creamy blue cheese
- arugula, spinach or watercress (large)
- sea salt
- pepper
- 1 cup (250 mL) white wine
- crusty bread to serve
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