Lamb shawarma and aubergine pittas
A luxurious roasted leg of lamb, homemade shawarma paste, minty yogurt, garlicky aubergine chunks and pittas... your tastebuds will be very happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 900g lean leg of lamb, visible fat removed
- 2 medium aubergines
- Low-calorie cooking spray
- 250g baby plum tomatoes, halved
- 200g fat-free natural Greek yogurt
- 2 tbsp chopped fresh mint
- 4 x 60g wholemeal pitta breads, split open
- Sliced spring onions, to serve
- Slimming World chips, to serve
- Salad, to serve
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