Lamb shawarma stuffed pittas | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb shawarma stuffed pittas & see the Points value of this great recipe.
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Cooking tools:
- Mixing bowl
- Grill
- Foil-lined baking sheet
- Aluminum foil
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Microplane
- Citrus press
- Cutting board
- Chef's knife
- Grater
- Tongs
- Airtight container
- Spoon
- Serving platter
- Plate
- Colander
- Pot
Ingredients
- 400 g Lamb Leg Steak, Lean, Boneless, raw
- 100 g Fat Free Natural Yogurt
- 1 zest(s) of 1 Lemon
- 1 teaspoon(s) Lemon Juice, Fresh
- 1 tablespoon(s) Vinegar, All Types, cider
- 1 teaspoon(s) Cardamom Pods
- 1/4 teaspoon(s) Allspice
- 1/2 teaspoon(s), level Ground Cumin
- 1 clove(s) Garlic
- 1 pinch Black pepper
- 1 tablespoon(s) Tahini paste (sesame paste)
- 3 large Tomato
- 100 g Cucumber
- 105 g, drained Pickled gherkins, no added sugar
- 4 medium Wholemeal Pitta Bread
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