Cabbage with Peas from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Here is a simple cabbage dish that you could serve just as easily with grilled pork chops as with an Indian meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Stove
- Pot
- Wooden spoon
Ingredients
- ¼ teaspoon ground turmeric
- 2 bay leaves
- 1 fresh, hot green chilli, very finely chopped
- ¼ teaspoon cayenne pepper
- 150 g/5½ oz frozen peas
- 500 g/1 lb 2 oz green English cabbage
- 2 teaspoons cumin seeds
- 5 tablespoons vegetable oil
- ¾ teaspoon salt
- ¾ teaspoon sugar
- ¼ teaspoon Garam masala
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