Gujarati-Style Cabbage with Carrots from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This is the kind of everyday vegetable dish that is served in many homes in the state of Gujarat. It cooks quickly and may be served as well with pork chops as with an Indian meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Stove
Ingredients
- 1 tablespoon lemon juice
- 350 g/12 oz green English cabbage
- 350 g/12 oz carrots
- ½–1 fresh, hot green chilli
- 1 dried, hot red chilli
- about 1¼ teaspoons salt
- ½ teaspoon sugar
- 4 heaped tablespoons chopped fresh green coriander
- 4 tablespoons vegetable oil
- pinch of ground asafoetida (optional)
- 1 tablespoon black mustard seeds
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