Moist Zucchini Brownies with Chocolate Frosting - Perfect Way to Use Garden Zucchini
These incredibly moist zucchini brownies are topped with rich chocolate frosting. A delicious way to use up abundant summer zucchini harvest.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1½ cups white sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- ½ cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- ¼ cup butter
- 2 cups confectioners' sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
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