Shepard's Pie with Cheesy Mash - SuperValu

Ingredients

• 600 ml Beef Stock
• 10 g Butter
• 2 medium Carrots , finely chopped
• 50 g Cheddar Cheese , grated
• 10 g Fresh Parsley Leaves , chopped
• 2 tsp Milk
• 1 tbsp Olive Oil
• 1 medium Onion , finely chopped
• 20 g Plain Flour
• 675 g Potato , peeled and cut into chunks
• 1 pinch Salt and Pepper
• 2 sprig Thyme , leaves chopped
• 450 g lean minced beef