Shepherd's Pie with Cheesy Mash - SuperValu
Liven up the classic shepherd's pie dish by adding some grated cheddar cheese.
Ingredients
- 600 ml Beef Stock
- 1 pinch Black Pepper
- 10 g Butter
- 2 medium Carrots finely chopped
- 2 tsp Milk
- 1 tbsp Olive Oil
- 1 medium Onion finely chopped
- 20 g Plain Flour
- 1 pinch Salt
- 10 g SuperValu Fresh Parsley chopped
- 2 sprigs SuperValu Fresh Thyme leaves chopped
- 675 g SuperValu Potatoes peeled and cut into chunks
- 50 g SuperValu White Cheddar Cheese grated
- 450 g lean minced beef
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